永泰鸡煲
永泰一开始是以瓦煲鸡饭起家，至今已经有超过30年的历史。从最初由老一辈坚持使用炭火慢煮瓦煲鸡饭，到如今由儿子接手继续经营，两代人用心传承着这份熟悉的味道。每一煲瓦煲鸡饭都在路边的炭火上慢慢烹煮，米饭粒粒分明，不会过湿，还带着微微焦香的锅巴，让人一试难忘。
随着时间的推移，永泰也不断发展，除了经典的瓦煲鸡饭外，也加入了招牌碳烤鸭等美食。我们依然坚持使用传统炭火烹饪方式，让食物保留最原始的香气与风味。三十多年来，永泰不仅是一家餐馆，更承载着许多顾客从小到大的味觉记忆，也希望把这份传统与美味继续传承下去。
Yongtai started as a claypot chicken rice restaurant and has a history of over 30 years. From the older generation’s insistence on slow-cooking the chicken over charcoal to the current son running the business, two generations have diligently preserved this familiar flavor. Each pot of claypot chicken rice is slowly cooked over charcoal by the roadside, resulting in distinct grains of rice that are neither too wet nor too soggy, with a slightly charred crisp at the bottom—an unforgettable taste.
Over time, Yongtai has also expanded, adding signature dishes like charcoal-roasted duck to its classic claypot chicken rice menu. We still insist on using traditional charcoal cooking methods to preserve the original aroma and flavor of the food. For over thirty years, Yongtai has been more than just a restaurant; it carries the taste memories of many customers from childhood, and we hope to continue to pass on this tradition and delicious flavor.
我们的招牌 Our signature
永泰烤鸭
永泰烤鸭三十多年来，已经成为许多人心中家喻户晓的美味。我们坚持传统碳火烤制，每一只烤鸭都经过精心腌制，再以炭火慢慢烤至外皮金黄酥脆、肉质鲜嫩多汁。炭火独特的香气渗透进鸭肉之中，带出层次丰富的风味，让人一试难忘。多年来，我们始终坚持用心制作，只为把最经典、最地道的烤鸭味道呈现给每一位顾客。永泰烤鸭希望用这一份传统美味，继续陪伴大家的每一餐。
For over thirty years, Yongtai Roast Duck has become a household name in many people’s hearts. We insist on traditional charcoal roasting, carefully marinating each duck before slowly roasting it over charcoal until the skin is golden and crispy, and the meat is tender and juicy. The unique aroma of charcoal permeates the duck meat, bringing out a rich and layered flavor that is unforgettable. Over the years, we have always been committed to making it with care, just to present the most classic and authentic roast duck flavor to every customer. Yongtai Roast Duck hopes to continue to accompany everyone’s meals with this traditional delicacy.